Summary High triglyceride concentration in the blood is associated with an increased risk of developing atherosclerosis and coronary heart disease (CHD). The long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA)

Summary Higher dietary intake of certain nutrients, such as potassium and vitamin C, is associated with a reduced risk of stroke; it is advised to obtain these nutrients by increasing

Summary Nutrient needs during pregnancy are increased in order to support the growth and development of the fetus while maintaining the mother’s health. This increased need is optimally met by

Take our continuing professional education course, “Micronutrients and Bone Health.” Summary Osteoporosis is a major public health concern in many countries with increasing proportions of people surviving to an age

Summary A common and early event in cardiovascular disease (CVD) happens when damage occurs to the vascular endothelium, the thin layer of cells that lines blood vessels. This damage impairs

Summary Coronary Heart Disease (CHD) is a leading cause of heart attack and death worldwide. Consumption of nuts, legumes, phytosterols, whole grains, moderate amounts of alcoholic beverages, food rich in

Summary Research regarding the effect of nutrient supplementation in the prevention and treatment of heart failure is at a very early stage, and there are no clear relationships at this

Summary Meeting the recommended levels of intake for all essential micronutrients is important for optimal immune function (see Immunity In-brief article). When it comes to the common cold specifically, there

Summary The large intestine includes the cecum, the colon, the rectum, and the anal canal. The colon is described according to four anatomic regions, from the cecum to the rectum:

Summary Many nutrients have well-established roles in the formation and development of the brain and continue to support brain activity and brain health throughout life. Severe deficiency of certain micronutrients